Fried Egg, Avocado, & Spinach Tortilla Sandwich
I think of a recipe as something that requires measurements and specific amounts of this and that, but since this sandwich is absolved from all of that fussiness, I guess you would actually call it a non-recipe. I list below about how much of each component I use for reference but the beauty of this non-recipe is that you can use as much of each ingredient that you think looks good.
Turkey Apple Reuben Quesadilla
Please allow me to introduce you to my new favorite sandwich – the Turkey Apple Reuben Quesadilla. Truth be told, I have a thing with quesadillas – specifically, I make everything into quesadillas. Why? For starters, it’s a really tasty way to use up lots of miscellaneous bits of leftovers. You put in a little of this, a little of that, add some cheese, and dinner is done. Just about anything tastes good when it is wrapped up in a crispy tortilla and covered in melty cheese, am I right? Yes, of course I am, because a quesadilla maximizes the ratio of toasty shell to warm melty interior, and that’s just where it’s at friends.
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