Summer vacation is here in Central Pennsylvania, woot woot! Unfortunately, this does not mean that I will be spending the next 2 1/2 months lounging by the pool or sleeping in because I have a job in an office and summer is a busy time of year for us. Despite the fact that my personal schedule remains largely unchanged, I fully celebrate the fact that we have a few months off from arguing about homework and take home folders and launching full expeditions throughout the house in search of someone’s misplaced glasses – which always happens 5 minutes before we need to leave the house to catch the bus. So in celebration of said summer vacation, we’re having S’mores Baked Oatmeal for breakfast!
We ate these bars for an entire week straight while I tinkered with the recipe, trying to find the very best ratio of melted to toasted marshmallows. It’s a tough job, I know, but someone has to do it! Don’t feel too bad for me; when it comes to taste-testing desserts, I will volunteer every time! After several tries I got it just right. Imagine then, my distress when I went to log on last Friday night so I could post these just in time for the holiday weekend and I found out that I was locked out of the blog for the next 84 HOURS! Apparently someone was trying to hack in. I guess in some crazy way, I should feel flattered that something I have posted struck enough of a chord with someone that they felt it was worth their time to try to be a nuisance to my little blog. Pat on the back for me!
But back to more important things, like my s’mores bars. This is what you need to know:
Toasted. Marshmallows. Toasted marshmallows. Toasted marshmallow deliciousness.