Roasted Lemon Herb Chicken Breasts

Roasted Lemon Herb Chicken Breasts

Is there anything more comforting than roasted chicken for dinner?  If I was being honest with myself, I would have to say that doughnuts are at the top of my list of comfort foods, so far ahead of other treats that they may as well be the only thing on the list.  Sadly, despite my undying devotion and publicly-expressed love of those little gems of fried dough, doughnuts no longer like me, so I have had to find comfort in other foods.  Which is how we got here, talking about chicken.  

Roasting chicken sounds like something that should be difficult, but it isn’t.  Bypassing the whole chicken and just buying all split breasts makes the process even easier because all of the meat is going to cook together and you don’t have to worry about the breast drying out while you wait for the legs and thighs to cook.  If your breasts are all about the same size, they should cook in about the same time.  Look for packages labeled split breasts that still have the skin on and rib meat included.  

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Provencal Chickpea & Quinoa Salad

Chickpea & Quinoa Provencal

It is my dream to visit Provence.  I imagine that I’ll find a quaint little house to rent with a bright blue door and window boxes overflowing with flowers.  The house will sit on a lane just a short walk from town (What town?  I have no idea; does it matter?  This is a dream after all.) and border a lavender farm so every night as I go to sleep with my windows open (blissfully unconcerned about mosquitoes or would-be intruders), the warm air will carry with it the soothing scent of lavender.  Next to my bright blue door, I’ll have a giant rosemary bush and whenever I pass by it I’ll pull off a few springs and stuff them in my pockets, because I have a strange tendency to do that.  I think it’s an excellent plan.  Who wants to join me?  You are extra specially welcome to come if you know French….since I don’t….and it would probably be helpful.  

Chickpea & Quinoa Provencal

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