Chipotle Taco & Quinoa Bowl

Chipotle Taco & Quinoa Bowl

Every day I pick my kids up at the babysitter after work and every day I get the same cranky question:

“Moooooom, what’s for dinner?”

They’re not even completely inside the car before they’re hounding me about what we’re having to eat.  And for the record, it’s not just a casual question.  There’s no “Hey Mom, how are you?  What’s for dinner?”  or “You’ll never guess what happened at lunch today!  By the way, what’s for dinner?”  No, there is none of that.  It is a daily query, raised with the explicit expectation that they will be disappointed, so it is therefore asked in a tone dripping with contempt.  Dripping, because there is so much disdain for the as-yet-unknown dinner, it can’t be contained by a simple question.  As they sit there in the backseat, every part of their being is exhibiting a hostility with regard to the dinner, that mind you, I haven’t even disclosed yet.  But when I respond with  “We’re having tacos!” then I get cheers and all is well…for the time being.

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Ginger-Lime Tropical Fruit & Chia Salsa with Honey Wonton Chips

Ginger Lime Tropical Fruit Salsa with Honey Wonton Chips

Lets talk about the delicious creation that is fruit salsa.   Fruity, a little bit tart, with cinnamon & sugar chips to dip?  It’s the best.  I especially love it because I have some very fond memories from the first time I ate it.  Specifically, my friend Katie made it for the baby shower that she planned with my mother in-law before Olive was born.  Coming from a food-loving family, I don’t know how it is that I had never seen such a thing before.  Nevertheless, I vividly remember trying it and thinking that I could not believe that it was possible for my life to have such a void as it apparently did in the years before experiencing fruit salsa.   Many thanks to Katie!  :)  

At the time, I didn’t know if Olive was a boy or a girl and I most definitely did not know that our bundle of joy would become my life’s greatest challenge (see Mothering Mini Me).  Ignorance is bliss, however, so in my state of blissful ignorance, I had a lovely afternoon with my friends and Central Pennsylvania family celebrating our impending arrival with delicious food and absolutely no games that required candy bars to be placed in diapers and identified.   

In the years since, I’ve had fruit salsa several times and the traditional combo of fruit seems to be apples and an assortment of berries, sometimes with kiwi, and then served with cinnamon and sugar tortilla or pita chips.  If you make it that way, as Katie did, it will be fantastic.  In fact, if I had a bowl of it in front of me right now, I would sit here and keep eating it for the next two hours…..or until it was completely gone.   If I ran out of chips, I would have no hesitation grabbing a spoon and shoveling it in as fast as my hand could return to the bowl.  This time around, I found papaya at the grocery store and the bees in my head started buzzing, so I made a tropical fruit variation.  And because my other friend, Miranda, recommended it, I used wontons instead of tortillas and it was all so very yummy.  

Ginger Lime Tropical Fruit Salsa with Honey Wonton Chips

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